Clementines resemble other citrus varieties such as the satsuma and tangerines. There are three types of clementines: seedless clementines, clementines (maximum of 10 seeds), and Monreal (more than 10 seeds). Some sources have attributed an earlier origin for the hybrid, pointing to similar fruit native to the provinces of Guangxi and Guangdong in present-day China, but these are likely distinct mandarin hybrids, and genomic analysis of the clementine has shown it to have arisen from a cross between a sweet orange ( Citrus × sinensis) and the Mediterranean willowleaf mandarin ( Citrus × deliciosa), consistent with Algerian origin. ![]() The clementine is a spontaneous citrus hybrid that arose in the late 19th century in Misserghin, Algeria, in the garden of the orphanage of the French Missionary Brother Clément Rodier, for whom it would be formally named in 1902. We usually give away most of our leftovers to neighbors and coworkers, but this was one dessert we didn’t share at ALL.Clementine Mural in Puisserguier France, celebrating Father Abram, founder of the Algerian Misserghin orphanage where the 1st citrus clementina was selected Three generations of my family loved these cookies. The sugar dries into a slightly crunchy exterior, while the inside is wonderfully soft and moist thanks to the marmalade mixture. It’s not just the flavor I loved, though. Between the sweet-and-sour sugar, the orange liqueur, the marmalade, and the three types of citrus in the cookies, these are INSANELY flavorful! Speaking of the coating of sugar, I added a bit of citric acid to mine (you all know I love me some citric acid) so that it wasn’t just a sweet crunch on the outside, but also added a bit of tartness as well. While it’s still wet, roll that baby in granulated sugar, stick a bit of chocolate in the top for a stem, and you’re golden! This is then used to sandwich two cookie halves together.īUT! I’m not done yet! The final touch, the thing that actually makes them look like oranges, is to mix a bit of orange food coloring with orange liqueur (I used Grand Marnier…you can use Triple Sec, or orange juice for a non-alcoholic version) and briefly dip the cookie in the orange liquid. I should not here that I keep saying “clementine,” but you can use any orange-adjacent citrus you like: navel oranges and tangerines would both work beautifully, and I think grapefruit would be a REALLY delicious variation.Īfter the cookies are baked and cooled, they get hollowed out, and the inner crumbs are mixed with orange marmalade until it forms a sticky filling. They start with a soft, cake-like cookie with THREE types of citrus flavor: clementine zest, clementine juice, and orange oil (you can substitute extract). Let’s break down the anatomy of a Clementine Cookie. It’s still closer to clementine season than peach season, at least where I live, plus I thought a clementine version would be great because I could really play on that sweet-tart citrus flavor. So I decided to put my own spin on it, and create a citrus version. They’re beautiful, and they’re also a dessert that looks like healthy fruit! I am so sold. I’ve never actually tasted them, but every time I’d see a picture, I’d swoon just a little bit. I was inspired by Italian peach cookies, which are a traditional recipe where cakey cookies are sandwiched with peach jam, then dipped in colored peach liqueur and rolled in sugar to give them a really remarkable appearance to fresh peaches. ![]() Let me ‘splain these cookies a little bit. I’m obsessed with these Clementine Cookies, and also sort of giving myself a backdoor compliment with that prom queen analogy. Falling for these Clementine Cookies is like the prom queen choosing the mathlete over the hot quarterback…it just doesn’t happen in real life.Īnd yet, here we are. All my life I’ve been ride or die for chocolate chip cookies-and the more giant chunks of melting chocolate chips, the better! I never thought I could love a non-chocolate chipper in the same way. ![]() ![]() You’ll love the fresh and vibrant flavor of these unusual treats. These Clementine Cookies look AND taste just like real clementines! Orange-scented cookies are sandwiched with orange marmalade and decorated to look just like citrus fruits.
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